The magic union between coffee and milk delivering an ideal result in the cup
If espresso is king of the bar, cappuccino is its proud captain. To give it perfect flavour and texture, you need to master the basic technique, and all the secrets of espresso coffee and properly emulsified milk.
As soon as you’ve fi nished the theory tuition, you’ll be grasping the nozzle yourselves and throwing yourself headfi rst into practise drills on cappuccinos as well as on macchiatos and lattes.
To receive all the information on enrolment procedures and courses, you may contact the illy distributor of your country, or the administrative office of the Università del caffè di Trieste: tel. +39 040 3890178 - fax +39 040 3890750 - udc@illy.itThe course fee includes: - a shuttle service between illycaffè and the hotels; - coffee break and lunches; - the dinner of the first day of the course. Fee doesn't include travel and overnight stay costs.
COURSE FEES
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COURSES IN TRIESTE
Lectures start at 9 am and finish at around 5:30 pm. In the classroom, the teachers and students feel an instant rapport in the informal atmosphere. The courses are made up of many practical components and participants have the chance of having a go themselves at the different preparations.
TOM S.
"It sets you on the right way to the knowledge about coffee and its production"
GIANCARLO D.
"I have known the basics and it is a good start to pass on the training to our staff team"
illycaffè spa. an Italian company with one shareholder having its registered offices at via Flavia 110, 34147 Trieste, Italy, Register of Companies of Trieste - registration number and VAT code IT00055180327, share capital € 6.300.000,00 fully paid
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